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Cooking With Fall Produce

  • Suburban Agriculter Resource Center 103 West Washington Street West Chicago, IL, 60185 United States (map)

Embrace Fall flavors by incorporating home-grown vegetables and herbs into your cooking.  We’ll explore uses, health benefits and cooking tips for a variety of vegetables and herbs.  A hands-on cooking demo will illustrate how to make a delicious Fall salad and dip along with samples of a heart Fall soup. The class will be presented by Laura Walsh, RDN, LDN  Presented in partnership with  the Garden Works Project

Earlier Event: August 18
Back to School Fun Run & Kiddie Dash
Later Event: December 1
Frosty 5K